Special: 3 course menu including Foie Gras-Stuffed Poulet Ferimer, Peekytoe crab layered with and crispy potato, and an assortment of Chef’s famous desserts. $55/person
Where: 1293 3rd Ave
Reservations: 212-995-0888 ext. 142
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Saturday, April 29
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.