Valentine's Day Dinner 2015: The Best NYC Restaurants To Take Your Date

19 of 25

Special: 3 course menu including Foie Gras-Stuffed Poulet Ferimer, Peekytoe crab layered with and crispy potato, and an assortment of Chef’s famous desserts. $55/person

Where: 1293 3rd Ave

Reservations: 212-995-0888 ext. 142

FP Patisserie
[Photo via]

  • Saikai
  • Almanac
  • PUBLIC
  • Iris Cafe
  • PRINT.
  • Rouge et Blanc
  • Kingside
  • The Monarch Room
  • The Gander
  • Il Principe
  • il Buco Alimentari & Vineria
  • Wallse
  • Tuome
  • Edi & the Wolf
  • The Lambs Club
  • Church Street Tavern
  • Bistango at The Kimberly Hotel
  • The Sea Fire Grill
  • FP Patisserie
  • Madison & Vine
  • Margaux
  • The Americano
  • SNOB
  • The Standard Grill
  • Atwood Kitchen & Bar Room
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